Family owned, the Vintage Press recently celebrated its 45th anniversary of serving an extensive selection of beef, seafood, lamb and specialty dishes. Three dining rooms and its trademark cocktail bar, The Rose Room, make it popular for lunch, dinner and Sunday brunch. Wine Spectator magazine says The Vintage Press
"has one of the best restaurant wine lists in the world." Frommer's Travel Guide adds it "...has long been considered the best restaurant in a 100-mile radius..." while the Los Angeles Times website called the restaurant "a bastion of culinary merit..."