At one time, there were a few folks who would do anything to leave this location: It was the Tulare County Jail. Now, people are just trying to get in. Housed in the jail's former basement with a speakeasy sensibility, Jack & Charlie's
utilizes the fresh ingredients from the farm-rich San Joaquin Valley to create its menu, which is updated by the chef daily. An inviting selection of farmstead cheeses, infused martinis and California wines also await visitors. It's a hit: This year, Jack & Charlie's
was honored a finalist for the Visalia Chamber of Commerce's Small Business of the Year award. Try it for your next escape.